Gel chromatographic separation of unsaponifiable fractions in fats and oilsS. Pokorný; J. Čoupek; N.T. Luân; J. Pokorný · 1973

Analysis of inhibitors in edible fats and oils by gel chromatographyS. Pokorný; J. Čoupek; J. Pokorný · 1972

Lipid Oxidation. Part 4. Products of Thermooxidative Polymerization of Vegetable OilsDoc. Dr. J. Pokorný; M. K. Kundu; S. Pokorný; M. Bleha; J. Čoupek · 1976

Comparison of Chromatographic Methods for the Analysis of Glycerol EstersJ. Čoupek; S. Pokorný; E. Mareš; L. Žežulková; Nguyen-Thien Luan; J. Pokorný · 1976

Change in the content of oxidation and oligomeric products of sunflower oil during hydrogenationS. Pokorný; J. Janča; H. Pařízková; J. Pokorný · 1979

Separation of low-polarity lipid oxidation products by a combination of gel permeation chromatography and liquid column chromatograpyH. Pařízková; S. Pokorný; J. Pokorný · 1979

Immune Response of Gnotobiotic Piglets infected with Mycoplasma hyorhinisM. Goiŝ; J. Franz; F. Kuksa; J. Pokorný; M. Ĉerný · 1972

Soft-mode spectroscopy of BaTiO3 thin filmsT. Ostapchuk; J. Pokorný; A. Pashkin; J. Petzelt; V. Železný; D. Rafaja; I. Drbohlav · 2005