![Preparation and cellular protection against oxidation of Konjac oligosaccharides obtained by combination of γ -irradiation and enzymatic hydrolysis]()
Preparation and cellular protection against oxidation of Konjac oligosaccharides obtained by combination of γ -irradiation and enzymatic hydrolysisJian, Wenjie; Chen, Yung-Husan; Wang, Liangyu; Tu, Liying; Xiong, Hejian; Sun, Yuan-ming · Food Research International · 2018