Water Uptake, Protein Solubility, and Protein Changes of Cod Mince Stored on Ice as Affected by Polyphosphates

• 作者C.C. CHANG; J.M. REGENSTEIN
• 卷第62卷
• 期第2期
• 印刷ISSN0022-1147
• 电子ISSN1750-3841
• 文件大小321.06KB
• 发表时间1997
• DOI10.1111/j.1365-2621.1997.tb03990.x
• 页码305-309