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Oxidation-Reduction Properties of Methylglyoxal-modified Protein in Relation to Free Radical Generation

Oxidation-Reduction Properties of Methylglyoxal-modified Protein in Relation to Free Radical Generation

Lee, C.; Yim, M. B.; Chock, P. B.; Yim, H.-S.; Kang, S.-O.

期刊名称Journal of Biological Chemistry
作者Lee, C.; Yim, M. B.; Chock, P. B.; Yim, H.-S.; Kang, S.-O.
卷第273卷
期第39期
印刷ISSN0021-9258
电子ISSN1083-351X
文件大小758.60KB
发表时间1998-09-25
DOI10.1074/jbc.273.39.25272
页码25272-25278

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