![Drinks containing anthocyanin-rich blackcurrant extract decrease postprandial blood glucose, insulin and incretin concentrations]()
Drinks containing anthocyanin-rich blackcurrant extract decrease postprandial blood glucose, insulin and incretin concentrationsAcosta, Monica L. Castro; Smith, Leanne; Miller, Rosalind J.; McCarthy, Danielle I.; Farrimond, Jonathan A.; Hall, Wendy L. · The Journal of Nutritional Biochemistry · 2016