RELATIONSHIP BETWEEN INSTRUMENTAL AND SENSORY ANALYSIS OF TEXTURE AND COLOR OF POTATO CHIPS

• 作者SANDRA SEGNINI; PETR DEJMEK; RICKARD ÖSTE
• 卷第30卷
• 期第6期
• 印刷ISSN0022-4901
• 电子ISSN1745-4603
• 文件大小537.14KB
• 发表时间1999
• DOI10.1111/j.1745-4603.1999.tb00237.x
• 页码677-690