海量图书期刊资源,随时随地畅享阅读乐趣
Bioactive peptides: A reviewSánchez, Adrián; Vázquez, Alfredo · Food Quality and Safety · 2017
Letter from Editors-in-ChiefChen, Kunsong; Bouzayen, Mondher · Food Quality and Safety · 2017
β-Carotene—properties and production methodsBogacz-Radomska, Ludmila; Harasym, Joanna · Food Quality and Safety · 2018
Status and prospects of nutritional cookingYong, Wang; Amin, Li; Dongpo, Chen · Food Quality and Safety · 2019
Ethylene† and fruit softeningTucker, Greg; Yin, Xueren; Zhang, Aidi; Wang, MiaoMiao; Zhu, Qinggang; Liu, Xiaofen; Xie, Xiulan; Chen, Kunsong; Grierson, Don · Food Quality and Safety · 2017
Pulsed light processing of foods for microbial safetyBhavya, M L; Umesh Hebbar, H · Food Quality and Safety · 2017
Dietary fibre basics: Health, nutrition, analysis, and applicationsLi, Yao Olive; Komarek, Andrew R · Food Quality and Safety · 2017