KMA
- 期刊名称British Food Journal
- 作者Paul Dana, Leo; Dana, Teresa E.
- 卷第101卷
- 印刷ISSN0007-070X
- 文件大小44.97KB
- 发表时间1999-06
- DOI10.1108/00070709910278299
- 页码361-365
Organic product avoidanceFotopoulos, C.; Krystallis, A. · British Food Journal · 2002
Nutritional evaluation of goat’s milkMcCullough, Fiona S.W. · British Food Journal · 2003
Valorization of traditional foodsDi Monaco, Rossella; Di Marzo, Sabrina; Cavella, Silvana; Masi, Paolo · British Food Journal · 2005
Generation Y preferences for wineChrysochou, Polymeros; Krystallis, Athanasios; Mocanu, Ana; Leigh Lewis, Rachel · British Food Journal · 2012
Wine and web marketing strategiesBegalli, Diego; Codurri, Stefano; Gaeta, Davide · British Food Journal · 2009
Connecting product attributes with emotional benefitsBarrena, Ramo; Sanchez, Mercedes · British Food Journal · 2009
UK packaging waste legislationFernie, John; Hart, Cathy · British Food Journal · 2001
Evaluation of Food Hygiene EducationRennie, Denise M. · British Food Journal · 1994