Encyclopedia of Food Microbiology || CLOSTRIDIUM | Clostridium Botulinum
- 作者Johnson, Eric A.
- 文件大小577.15KB
- 发表时间1999
- DOI10.1006/rwfm.1999.0395
- 页码458-463
Pullulan production from brewery wastes by Aureobasidium pullulansT. Roukas · 1999
Ethanol production from carob pods by <i>Saccharomyces cerevisiae</i>Roukas, T. · Food Biotechnology · 1993
Pretreatment of beet molasses to increase pullulan productionT. Roukas · 1998
Verbal memory as a promising endophenotype for schizophreniaA.D. Pentaraki; N.K. Stefanis; T. Toulopoulou; D. Stahl; S.C. Kaliora; D. Roukas; C. Theleritis; I. Chatzimanolis; N. Smyrnis; T. Russell; E. Kravariti; R. Murray · 2008
Pretreatment of date syrup to increase citric acid productionT. Roukas; P. Kotzekidou · 1997
Fermentation Characteristics of Lactobacilli in Okra (Hibiscus esculentus) JuiceP. KOTZEKIDOU; T. ROUKAS · 1987
An improved method for extraction of β-carotene fromblakeslea trisporaT. Roukas; F. Mantzouridou · 2001