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Reference Module in Food Science || Food Law and Oversight of Food Safety in PolandOsęka, Grażyna · 2019
[Progress in Biotechnology] Food Biotechnology, Proceedings of an International Symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland, under the auspices of the Committee of Biotechnology, Polish Academy of Sciences (PAS), Committee of Food Chemistry and Technology, PAS, Working Party on Applied Biocatalysis and Task Group on Public Perception of Biotechnology of the European Federation of Biotechnology, Biotechnology Section of the Polish Biochemical Society Volume 17 || Public perception and legislation of biotechnology in PolandTwardowski, Tomasz · 2000
[Progress in Biotechnology] Food Biotechnology, Proceedings of an International Symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland, under the auspices of the Committee of Biotechnology, Polish Academy of Sciences (PAS), Committee of Food Chemistry and Technology, PAS, Working Party on Applied Biocatalysis and Task Group on Public Perception of Biotechnology of the European Federation of Biotechnology, Biotechnology Section of the Polish Biochemical Society Volume 17 || Modern biotechnology: Food for thoughtTramper, Johannes · 2000
[Progress in Biotechnology] Food Biotechnology, Proceedings of an International Symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland, under the auspices of the Committee of Biotechnology, Polish Academy of Sciences (PAS), Committee of Food Chemistry and Technology, PAS, Working Party on Applied Biocatalysis and Task Group on Public Perception of Biotechnology of the European Federation of Biotechnology, Biotechnology Section of the Polish Biochemical Society Volume 17 || Enzymes in food and feed: past, present and futureGroot, Gert S.P. · 2000
[Progress in Biotechnology] Food Biotechnology, Proceedings of an International Symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland, under the auspices of the Committee of Biotechnology, Polish Academy of Sciences (PAS), Committee of Food Chemistry and Technology, PAS, Working Party on Applied Biocatalysis and Task Group on Public Perception of Biotechnology of the European Federation of Biotechnology, Biotechnology Section of the Polish Biochemical Society Volume 17 || The new nutritional food supplements from wheyKirillova, L.V. · 2000
[Progress in Biotechnology] Food Biotechnology, Proceedings of an International Symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland, under the auspices of the Committee of Biotechnology, Polish Academy of Sciences (PAS), Committee of Food Chemistry and Technology, PAS, Working Party on Applied Biocatalysis and Task Group on Public Perception of Biotechnology of the European Federation of Biotechnology, Biotechnology Section of the Polish Biochemical Society Volume 17 || Some aspects of plant and food biotechnologyMalepszy, Stefan · 2000
[Progress in Biotechnology] Food Biotechnology, Proceedings of an International Symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland, under the auspices of the Committee of Biotechnology, Polish Academy of Sciences (PAS), Committee of Food Chemistry and Technology, PAS, Working Party on Applied Biocatalysis and Task Group on Public Perception of Biotechnology of the European Federation of Biotechnology, Biotechnology Section of the Polish Biochemical Society Volume 17 || Use of native and immobilized β-galactosidase in the food industryMiezeliene, A. · 2000
Renal clearance of imipenem in childrenR. F. Jacobs; G. L. Kearns; A. L. Brown; J. M. Trang; R. B. Kluza · 1984
Physicochemical characteristics of patent blue violet dyeDavid W. Newton; Philip J. Breen; David E. Brown; Joseph F. Mackie Jr.; Ronald B. Kluza · 1981
Single-dose pharmacokinetics of imipenem in childrenRichad F. Jacobs; Gregory L. Kearns; John M. Trang; Allen L. Brown; Billie Marmer; J. Clarke McIntosh; Fred L. Underwood; Ronald B. Kluza · 1984
Cutting test application to general assessment of vegetable texture changes caused by freezingD. Góral; F. Kluza · 2009
Ticarcillin/clavulanic acid pharmacokinetics in children and young adults with cystic fibrosisRichard F. Jacobs; John M. Trang; Gregory L. Kearns; Robert H. Warren; Allen L. Brown; Fred L. Underwood; Ronald B. Kluza · 1985
Paramagnetic and fluorescent liposomes for target-specific imaging and therapy of tumor angiogenesisGustav J. Strijkers; Ewelina Kluza; Geralda A. F. Van Tilborg; Daisy W. J. van der Schaft; Arjan W. Griffioen; Willem J. M. Mulder; Klaas Nicolay · 2010