Emoji as a tool for measuring children’s emotions when tasting foodSchouteten, Joachim J.; Verwaeren, Jan; Lagast, Sofie; Gellynck, Xavier; De Steur, Hans · Food Quality and Preference · 2018

An integrated method for the emotional conceptualization and sensory characterization of food products: The EmoSensory® WheelSchouteten, Joachim J.; De Steur, Hans; De Pelsmaeker, Sara; Lagast, Sofie; De Bourdeaudhuij, Ilse; Gellynck, Xavier · Food Research International · 2015

Emotional and sensory profiling of insect-, plant- and meat-based burgers under blind, expected and informed conditionsSchouteten, Joachim J.; De Steur, Hans; De Pelsmaeker, Sara; Lagast, Sofie; Juvinal, Joel G.; De Bourdeaudhuij, Ilse; Verbeke, Wim; Gellynck, Xavier · Food Quality and Preference · 2016

Emotional and sensory profiling by children and teenagers: A case study of the check-all-that-apply method on biscuitsSchouteten, Joachim J.; De Steur, Hans; Lagast, Sofie; De Pelsmaeker, Sara; Gellynck, Xavier · Journal of Sensory Studies · 2017

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