![Modeling the Effect of Water Activity, pH, and Temperature on the Probability of Enterotoxin A Production by <I>Staphylococcus aureus</I>]()
Modeling the Effect of Water Activity, pH, and Temperature on the Probability of Enterotoxin A Production by <I>Staphylococcus aureus</I>Ding, Tian; Yu, Yan-Yan; Hwang, Cheng-An; Dong, Qing-Li; Chen, Shi-Guo; Ye, Xing-Qian; Liu, Dong-Hong · Journal of Food Protection · 2016