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Modeling the Effect of Water Activity, pH, and Temperature on the Probability of Enterotoxin A Production by <I>Staphylococcus aureus</I>

Modeling the Effect of Water Activity, pH, and Temperature on the Probability of Enterotoxin A Production by Staphylococcus aureus

Ding, Tian; Yu, Yan-Yan; Hwang, Cheng-An; Dong, Qing-Li; Chen, Shi-Guo; Ye, Xing-Qian; Liu, Dong-Hong
  • 期刊名称Journal of Food Protection
  • 作者Ding, Tian; Yu, Yan-Yan; Hwang, Cheng-An; Dong, Qing-Li; Chen, Shi-Guo; Ye, Xing-Qian; Liu, Dong-Hong
  • 卷第79卷
  • 期第1期
  • 印刷ISSN0362-028X
  • 文件大小165.16KB
  • 发表时间2016-01-01
  • DOI10.4315/0362-028X.JFP-15-161
  • 页码148-152
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