![Effect of storage temperature and relative humidity on long-term colloidal stability of reconstitutable emulsions stabilised by hydrophobically modified starch]()
Effect of storage temperature and relative humidity on long-term colloidal stability of reconstitutable emulsions stabilised by hydrophobically modified starchMu, Mingduo; Farshchi, Amin; Holmes, Melvin; Chen, Jianshe; Ettelaie, Rammile · Food Hydrocolloids · 2019