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Mycotoxins in Animal Products (Milk and Milk Products, and Meat) ||Weidenbörner, Martin · 2019
Professor Koch and Tuberculous Milk and Meat1901
Determination of aflatoxins in eggs, milk, meat and meat products using HPLC fluorescent and UV detectorsSaqer M. Herzallah · 2009
Antibiotics, Animals, Meat and MilkJohn R. Walton · 1983
Bovine tuberculosis: milk and meat safetyM Hancox · 2002
Tuberculous meat and milkJ. Niven · 1899
Tuberculous meat and milk1896
CHLOROFORM IN OPERATIONS.Le Gros Clark, F. · The Lancet · 1852
MEDICAL PEACE CAMPAIGNJoules, Horace; Churchill, Stella; Le Gros Clark, F. · The Lancet · 1950
CHILDREN'S NUTRITION COUNCILLe Gros Clark, F. · 1954
THE VICIOUS CIRCLE OF AUSTERITYLe Gros Clark, F. · 1947
ST. THOMAS'S HOSPITALMr. le Gros Clark, F. · 1864
MALNUTRITIONJardine, HelenM.; Russell, AudreyE.; Louis, Francis; Leff, Samuel; Le Gros Clark, F. · 1934
The Hospital Caterer and His ConsumersLe Gros Clark, F. · Health Education Journal · 1951
Polyamines in tea processingPalavan-Ünsal, >Narcin; Damla Arisan, Elif; Terzioglu, Salih · International Journal of Food Sciences and Nutrition · 2007
Breakfast and mental healthSmith, Andrew P. · International Journal of Food Sciences and Nutrition · 1998
Dietary “Fibre” and Pregnancy ToxcemiaHipsley, Eben H. · International Journal of Food Sciences and Nutrition · 1953
Phytate and zinc bioavailabilityWise, A. · International Journal of Food Sciences and Nutrition · 1995
Dental Health Education for ChildrenHolloway, P. J. · International Journal of Food Sciences and Nutrition · 1963
Council for Professions Supplementary to MedicineInternational Journal of Food Sciences and Nutrition · 1977
Current LiteratureInternational Journal of Food Sciences and Nutrition · 1980
Letters To The EditorInternational Journal of Food Sciences and Nutrition · 1975