![Co-occurrence of toxigenic moulds, aflatoxins, ochratoxin A,
<i>Fusarium</i>
and
<i>Alternaria</i>
mycotoxins in fresh sweet peppers (
<i>Capsicum annuum</i>
) and their processed products.]()
Co-occurrence of toxigenic moulds, aflatoxins, ochratoxin A,
<i>Fusarium</i>
and
<i>Alternaria</i>
mycotoxins in fresh sweet peppers (
<i>Capsicum annuum</i>
) and their processed products.Gambacorta, L.; Magistà, D.; Perrone, G.; Murgolo, S.; Logrieco, A.F.; Solfrizzo, M. · World Mycotoxin Journal · 2018