The effect of the melting of the collagen-like gelatin aggregates on the stability against aggregation of the bovine casein micelles

• 作者J. Lefebvre; Y. Antonov
• 卷第279卷
• 期第4期
• 印刷ISSN0303-402X
• 电子ISSN1435-1536
• 文件大小123.42KB
• 发表时间2001-04
• DOI10.1007/s003960000438
• 页码393-397