Antioxidant activity and total phenolics of edible mushroom extracts
- 作者L.M. Cheung; Peter C.K. Cheung; Vincent E.C. Ooi
- 卷第81卷
- 期第2期
- 印刷ISSN0308-8146
- 文件大小150.13KB
- 发表时间2003
- DOI10.1016/s0308-8146(02)00419-3
- 页码249-255
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