Development of Fourier transform mid-infrared calibrations to predict acetone, β-hydroxybutyrate, and citrate contents in bovine milk through a European dairy networkGrelet, C.; Bastin, C.; Gelé, M.; Davière, J.-B.; Johan, M.; Werner, A.; Reding, R.; Pierna, J.A. Fernandez; Colinet, F.G.; Dardenne, P.; Gengler, N.; Soyeurt, H.; Dehareng, F. · Journal of Dairy Science · 2016