![Impact of packaging properties on the physical‐chemical‐microbiological‐sensory characteristics of Ricotta cheese during storage]()
Impact of packaging properties on the physical‐chemical‐microbiological‐sensory characteristics of Ricotta cheese during storageMihaly Cozmuta, Anca; Peter, Anca; Mihaly Cozmuta, Leonard; Nicula, Camelia; Apjok, Robert; Drazic, Goran; Nzekoue, Franks Kamgang; Huang, Xiaohui; Silvi, Stefania; Sagratini, Gianni; Peñas, Antonio; Calahorro, Antonio Jesus; Cano‐Galey, Manuela; Hodek, Ondřej · Packaging Technology and Science · 2019