Biochemistry and physiology of sourdough lactic acid bacteria
- 作者M. Gobbetti; M. De Angelis; A. Corsetti; R. Di Cagno
- 卷第16卷
- 印刷ISSN0924-2244
- 文件大小531.24KB
- 发表时间2005
- DOI10.1016/j.tifs.2004.02.013
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