Flavonoids (Chemistry, Biochemistry and Applications) || Flavans and Proanthocyanidins
- 作者Andersen, Øyvind; Markham, Kenneth
- 文件大小960.58KB
- 发表时间2005
- DOI10.1201/9781420039443.ch11
- 页码553-616
Flavonoids (Chemistry, Biochemistry and Applications) || The AnthocyaninsAndersen, Øyvind; Markham, Kenneth · 2005
Flavonoids (Chemistry, Biochemistry and Applications) || Flavones and FlavonolsAndersen, Øyvind; Markham, Kenneth · 2005
Flavonoids (Chemistry, Biochemistry and Applications) || Flavans and ProanthocyanidinsAndersen, Øyvind; Markham, Kenneth · 2005
Flavonoids (Chemistry, Biochemistry and Applications) || C-GlycosylflavonoidsAndersen, Øyvind; Markham, Kenneth · 2005
Flavonoids (Chemistry, Biochemistry and Applications) || Flavanones and DihydroflavonolsAndersen, Øyvind; Markham, Kenneth · 2005
Flavonoids (Chemistry, Biochemistry and Applications) || Flavonoids in FoodsAndersen, Øyvind; Markham, Kenneth · 2005
Flavonoids (Chemistry, Biochemistry and Applications) || Flavonoids in WineAndersen, Øyvind; Markham, Kenneth · 2005
Flavonoids (Chemistry, Biochemistry and Applications) || Flavonoid— Protein InteractionsAndersen, Øyvind; Markham, Kenneth · 2005