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Contributions to Total Phosphorus Intake: All Sources ConsideredCalvo, Mona S.; Uribarri, Jaime · Seminars in Dialysis · 2013
Dietary considerations to prevent loss of bone and renal functionMona S Calvo · 2000
Phylloquinone content of herbs, spices and seasoningsPresse, Nancy; Potvin, Stéphanie; Bertrand, Benoit; Calvo, Mona S.; Ferland, Guylaine · Journal of Food Composition and Analysis · 2015
Vitamin D research and public health nutrition: a current perspectiveCalvo, Mona S; Lamberg-Allardt, Christel J · Public Health Nutrition · 2017
Vitamin D Intake: A Global Perspective of Current Status1Calvo, Mona S.; Whiting, Susan J.; Barton, Curtis N. · The Journal of Nutrition · 2005
Molecular Basis and Clinical Application of Biological Markers of Bone Turnover*CALVO, MONA S.; EYRE, DAVID R.; GUNDBERG, CAREN M. · Endocrine Reviews · 1996
Is phosphorus intake that exceeds dietary requirements a risk factor in bone health?Calvo, Mona S.; Tucker, Katherine L. · Annals of the New York Academy of Sciences · 2013
Changing Phosphorus Content of the U.S. Diet: Potential for Adverse Effects on BoneCalvo, Mona S.; Park, Youngmee K. · The Journal of Nutrition · 1996
Oxidative stress and Alzheimer disease.Christen, Y · The American journal of clinical nutrition · 2000
Natural fiber and bowel dysfunction.Connell, a M · The American journal of clinical nutrition · 1976
Copper transport.Linder, M; Wooten, L; Cerveza, P; Cotton, S; Shulze, R; Lomeli, N · The American Journal of Clinical Nutrition · 1998
Nut consumption and body weight.Sabaté, Joan · The American journal of clinical nutrition · 2003
Polyphenols: antioxidants and beyond.Scalbert, Augustin; Johnson, Ian T.; Saltmarsh, Mike · The American journal of clinical nutrition · 2005
With AppreciationThe American Journal of Clinical Nutrition · 2017
In MemoriamMillward, D Joe; Halliday, Dave; Hundal, Hari; Taylor, Peter; Atherton, Philip; Greenhaff, Paul; Smith, Kenny · The American Journal of Clinical Nutrition · 2017
Diet, height, and healthYeboah, Joseph · The American Journal of Clinical Nutrition · 2017