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Effect of temperature, concentration, and pressure on the viscosity of pomegranate and pear juice concentratesM.A. Magerramov; A.I. Abdulagatov; N.D. Azizov; I.M. Abdulagatov · 2007
Effect of pressure and temperature regime on the rate of the applesauce concentration processA. N. Ostrikov; F. N. Vertyakov · 2009
Effect of temperature, pressure, salinity, and surfactant concentration on IFT for surfactant flooding optimizationWimpy Karnanda, M. S. Benzagouta, Abdulrahman AlQuraishi… · 2013
Effects of Pressure, Temperature, and Concentration on the Viscosity of Aqueous Ammonium Bromide SolutionYoshimura, Yukihiro; Sawamura, Seiji; Taniguchi, Yoshihiro · Zeitschrift für Naturforschung A · 1995
Effects of electrolyte concentration, temperature, and pressure on the sechenov salt-effect parameter: He-NaCl-H2O systemV. K. Abrosimov, E. Yu. Lebedeva · 2012
Effect of Pressure and Temperature on the Gelatinization of Starch at Various Starch ConcentrationsBaks, Tim; Bruins, Marieke E.; Janssen, Anja E. M.; Boom, Remko M. · Biomacromolecules · 2008
Effects of carbonization temperature and substrate concentration on the sensing performance of flexible pressure sensorChang, Shengnan; Li, Jin; He, Yin; Liu, Hao · Applied Physics A · 2020
Fluctuations in ambient waterNilsson, Anders; Huang, Congcong; Pettersson, Lars G.M. · Journal of Molecular Liquids · 2012
Publisher's NoteChen, Ella · Journal of Molecular Liquids · 2012
EditorialGadomski, Wojciech; Jedlovszky, Pál · Journal of Molecular Liquids · 2012
Editorial BoardJournal of Molecular Liquids · 2012
Solvatochromism of some hemicyaninesPanigrahi, Mallika; Patel, Sabita; Mishra, Bijay K. · Journal of Molecular Liquids · 2013
PrefaceBopp, P · Journal of Molecular Liquids · 2003
On the solubility of quercetinAbraham, Michael H.; Acree, William E. · Journal of Molecular Liquids · 2014