[ACS Symposium Series] Polymeric Nanofibers Volume 918 || Author Index
- 作者Reneker, Darrell H.; Fong, Hao
- 文件大小104.37KB
- 发表时间2006
- DOI10.1021/bk-2006-0918.ix001
- 页码401-402
[ACS Symposium Series] Food Lipids Volume 920 (Chemistry, Flavor, and Texture) || PrefaceShahidi, Fereidoon; Weenen, Hugo · 2005
[ACS Symposium Series] Food Lipids Volume 920 (Chemistry, Flavor, and Texture) || Author IndexShahidi, Fereidoon; Weenen, Hugo · 2005
[ACS Symposium Series] Food Lipids Volume 920 (Chemistry, Flavor, and Texture) || Subject IndexShahidi, Fereidoon; Weenen, Hugo · 2005
[ACS Symposium Series] Food Lipids Volume 920 (Chemistry, Flavor, and Texture) || Food Lipids, Copyright, ForewordShahidi, Fereidoon; Weenen, Hugo · 2005
[ACS Symposium Series] Food Lipids Volume 920 (Chemistry, Flavor, and Texture) || How Lipids Influence Flavor PerceptionShahidi, Fereidoon; Weenen, Hugo · 2005
[ACS Symposium Series] Food Lipids Volume 920 (Chemistry, Flavor, and Texture) || Flavor Release from French FriesShahidi, Fereidoon; Weenen, Hugo · 2005
[ACS Symposium Series] Food Lipids Volume 920 (Chemistry, Flavor, and Texture) || Chemistry and Rheology of CheeseShahidi, Fereidoon; Weenen, Hugo · 2005