What is universal about typology?
- 期刊名称Linguistic Typology
- 作者Moravcsik, Edith A
- 卷第11卷
- 期第1期
- 印刷ISSN1430-0532
- 电子ISSN1613-415X
- 文件大小201.17KB
- 发表时间2007-01-20
- DOI10.1515/LINGTY.2007.004
Food from Microbes || Microbial Protein ProductionJohn H. Litchfield · BioScience · 1980
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Single Cell ProteinSolomons, G. L.; Litchfield, John H. · Critical Reviews in Biotechnology · 1983
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Kirk-Othmer Encyclopedia of Chemical Technology || Foods, NonconventionalLitchfield, John H. · 2000
1975: Literature Review || Meat, Fish, and Poultry Processing WastesJohn H. Litchfield · Journal (Water Pollution Control Federation) · 1975
1984: Literature Review || Meat, Fish, and Poultry Processing WastesJohn H. Litchfield · Journal (Water Pollution Control Federation) · 1984
ProblemsKlee, Victor; Wagon, Stan; Duncan, John; Maliakas, Mihalis; Wainger, Stephen; Wright, Jim; Fan, C. Kenneth; Poonen, Bjorn; Bonomo, John; Cipra, Barry; Litchfield, Kay P.; Callan, David; Richter, R. Bruce; Praton, Iwan; Venugopal, Prasad; Srivastava, H. M.; Strehl, Volker; Paule, Peter; Stephany, Joseph F.; Onstott, Edward D.; High, Robert; Dodd, Fred; Morris, Howard; Apostol, Tom M.; Wagner, Robert J.; Andrews, George; Gessel, Ira; Stein, Sherman; Klamkin, Murray · Mathematics Magazine · 1993
Enzymes in grass silage productionSetälä, Jouko · Food Biotechnology · 1988
Production of Chitosan by fungiRane, Kishore D.; Hoover, Dallas G. · Food Biotechnology · 1993
Biosensors for food analysisWagner, Gabriele; Schmid, Rolf · Food Biotechnology · 1990
Protein engineering: Methodology, applications and statusJackman, Robert L.; Yada, Rickey Y. · Food Biotechnology · 1987
Fungal flavour by fermentationSchindler, F.; Seipenbusch, R. · Food Biotechnology · 1990
Editorial boardFood Biotechnology · 1989
Editor's noteKnorr, Dietrich · Food Biotechnology · 1987
Editorial boardFood Biotechnology · 1999