海量图书期刊资源,随时随地畅享阅读乐趣
Experimental exergy analysis of transesterification in biodiesel productionKhoobbakht, Golmohammad; Kheiralipour, Kamran; Rasouli, Hamed; Rafiee, Mojtaba; Hadipour, Mehrdad; Karimi, Mahmoud · Energy · 2020
Detecting maturity of persimmon fruit based on image processing techniqueMohammadi, Vahid; Kheiralipour, Kamran; Ghasemi-Varnamkhasti, Mahdi · Scientia Horticulturae · 2015
Modeling of Dropping Time of Kiwi Fruit in WaterKheiralipour, Kamran; Tabatabaeefar, Ahmad; Mobli, Hossein; Rafiee, Shahin; Rajabipour, Ali; Jafari, Ali; Mirzaee, Esmaieel · International Journal of Food Properties · 2010
Drop test of pear fruit: Experimental measurement and finite element modellingYousefi, Somaye; Farsi, Habib; Kheiralipour, Kamran · Biosystems Engineering · 2016
Influence of vermicompost and sheep manure on mechanical properties of tomato fruitJahanbakhshi, Ahmad; Kheiralipour, Kamran · Food Science & Nutrition · 2019
Retracted: HYDRO-SORTING OF APPLE USING TERMINAL VELOCITY IN WATERKAMRAN KHEIRALIPOUR; AHMAD TABATABAEEFAR; HOSSEIN MOBLI; SHAHIN RAFIEE; ALI RAJABIPOUR; ALI JAFARI · 2011
Multivariate modeling of settling depth of apple fruit (Red Delicious variety) in waterKheiralipour, Kamran; Marzbani, Farshid · Food Science & Nutrition · 2016
A classification of food propertiesRahman, M. Shafiur; McCarthy, Owen J. · International Journal of Food Properties · 1999
Functional Foods from Cereal GrainsSidhu, Jiwan S.; Kabir, Yearul; Huffman, Fatma G. · International Journal of Food Properties · 2007
Mechanical Properties of PumpkinEmadi, Bagher; Kosse, Vladis; Yarlagadda, Prasad KOV · International Journal of Food Properties · 2005
Processing of Honey: A ReviewSubramanian, R.; Umesh Hebbar, H.; Rastogi, N.K. · International Journal of Food Properties · 2007
DIELECTRIC PROPERTIES OF MASHED POTATOESRegier, M.; Housova, J.; Hoke, K. · International Journal of Food Properties · 2001
Firmness Properties of MangoesJarimopas, Bundit; Kitthawee, Udomsak · International Journal of Food Properties · 2007
EditorialRahman, M. Shafiur · International Journal of Food Properties · 1998
Book ReviewInternational Journal of Food Properties · 2004