[Food Science and Technology] Fatty Acids in Foods and their Health Implications,Third Edition Volume 20073230 || Fatty Acids in Fish and Shellfish
- 作者Kuang Chow, Ching
- 文件大小285.76KB
- 发表时间2007
- DOI10.1201/9781420006902.ch8
- 页码155-185
[Food Science and Technology] Fatty Acids in Foods and their Health Implications,Third Edition Volume 20073230 || Trans-Fatty Acids in FoodsKuang Chow, Ching · 2007
[Food Science and Technology] Fatty Acids in Foods and their Health Implications,Third Edition Volume 20073230 || Fatty Acids in Fermented Food ProductsKuang Chow, Ching · 2007
[Food Science and Technology] Fatty Acids in Foods and their Health Implications,Third Edition Volume 20073230 || Fatty Acids in Food Cereal Grains and Grain ProductsKuang Chow, Ching · 2007
[Food Science and Technology] Fatty Acids in Foods and their Health Implications,Third Edition Volume 20073230 || Consumption of Fatty AcidsKuang Chow, Ching · 2007
[Food Science and Technology] Fatty Acids in Foods and their Health Implications,Third Edition Volume 20073230 || Fatty Acids in Milk FatKuang Chow, Ching · 2007
[Food Science and Technology] Fatty Acids in Foods and their Health Implications,Third Edition Volume 20073230 || Fatty Acid Content of Convenience FoodsKuang Chow, Ching · 2007
[Food Science and Technology] Fatty Acids in Foods and their Health Implications,Third Edition Volume 20073230 || Dietary Fatty Acids and EicosanoidsKuang Chow, Ching · 2007
[Food Science and Technology] Fatty Acids in Foods and their Health Implications,Third Edition Volume 20073230 || Fatty Acids in Fish and ShellfishKuang Chow, Ching · 2007
Antioxidant nutrients and environmental health: introductionChing Kuang Chow · 2002
Vitamin E and oxidative stressChing Kuang Chow · 1991
Grape Powder Polyphenols and Atherosclerosis DevelopmentChow, Ching Kuang · The Journal of Nutrition · 2006
FATTY ACIDS IN FOODS AND THEIR HEALTH IMPLICATIONSCHING KUANG CHOW · INC. · 1992
Copper toxicity, oxidative stress, and antioxidant nutrientsLisa M. Gaetke; Ching Kuang Chow · 2003
Biological functions and metabolic fate of vitamin E revisitedChing Kuang Chow · 2004
Dietary vitamin E reduces labile iron in rat tissuesWissam Ibrahim; Ching Kuang Chow · 2005
Biological Functions and Metabolic Fate of Vitamin E RevisitedChow, Ching Kuang · Journal of Biomedical Science · 2004