[ACS Symposium Series] Antiterrorism and Homeland Defense Volume 980 (Polymers and Materials) || Author Index
- 作者Reynolds, John G.; Lawson, Glenn E.; Koester, Carolyn J.
- 文件大小88.27KB
- 发表时间2007
- DOI10.1021/bk-2007-0980.ix001
- 页码255-255
[ACS Symposium Series] Food Lipids Volume 920 (Chemistry, Flavor, and Texture) || PrefaceShahidi, Fereidoon; Weenen, Hugo · 2005
[ACS Symposium Series] Food Lipids Volume 920 (Chemistry, Flavor, and Texture) || Author IndexShahidi, Fereidoon; Weenen, Hugo · 2005
[ACS Symposium Series] Food Lipids Volume 920 (Chemistry, Flavor, and Texture) || Subject IndexShahidi, Fereidoon; Weenen, Hugo · 2005
[ACS Symposium Series] Food Lipids Volume 920 (Chemistry, Flavor, and Texture) || Food Lipids, Copyright, ForewordShahidi, Fereidoon; Weenen, Hugo · 2005
[ACS Symposium Series] Food Lipids Volume 920 (Chemistry, Flavor, and Texture) || How Lipids Influence Flavor PerceptionShahidi, Fereidoon; Weenen, Hugo · 2005
[ACS Symposium Series] Food Lipids Volume 920 (Chemistry, Flavor, and Texture) || Flavor Release from French FriesShahidi, Fereidoon; Weenen, Hugo · 2005
[ACS Symposium Series] Food Lipids Volume 920 (Chemistry, Flavor, and Texture) || Chemistry and Rheology of CheeseShahidi, Fereidoon; Weenen, Hugo · 2005