Effect of chitosan crosslinking on bitterness of artemether using response surface methodology
- 作者Punit P. Shah; Rajashree C. Mashru; Arti R. Thakkar; Atul C. Badhan
- 卷第60卷
- 期第4期
- 印刷ISSN2042-7158
- 文件大小570.09KB
- 发表时间2008
- DOI10.1211/jpp.60.4.0003
- 页码421-427
Effect of chitosan crosslinking on bitterness of artemether using response surface methodologyPunit P. Shah; Rajashree C. Mashru; Arti R. Thakkar; Atul C. Badhan · 2008
Formulation and Evaluation of Taste Masked Oral Reconstitutable Suspension of Primaquine PhosphatePunit P. Shah; Rajashree C. Mashru · 2008
Design and Optimization of Mefloquine Hydrochloride Microparticles for Bitter Taste MaskingPunit P. Shah; Rajashree C. Mashru; Yogesh M. Rane; Arti Thakkar · 2008
Development and Evaluation of Sustained Release Gastroretentive Minimatrices for Effective Treatment ofH. pyloriInfectionAtul C. Badhan; Rajashree C. Mashru; Punit P. Shah; Arti R. Thakkar; Nitin B. Dobaria · 2009
Influence of chitosan crosslinking on bitterness of mefloquine hydrochloride microparticles using central composite designPunit P. Shah; Rajashree C. Mashru · 2009
Development and Evaluation of Artemether Taste Masked Rapid Disintegrating Tablets with Improved Dissolution Using Solid Dispersion TechniquePunit P. Shah; Rajashree C. Mashru · 2008