[Advances in Biochemical Engineering/Biotechnology] Food Biotechnology Volume 111 || Improvement of Saccharomyces Yeast Strains Used in Brewing, Wine Making and Baking
Stahl, Ulf; Donalies, Ute E. B.; Nevoigt, Elke
- 作者Stahl, Ulf; Donalies, Ute E. B.; Nevoigt, Elke
- 文件大小701.51KB
- 发表时间2008
- DOI10.1007/10_2008_099
- 页码67-98