海量图书期刊资源,随时随地畅享阅读乐趣
Dietary Fibre: Bio-active Carbohydrates for Food and Feed. By N.-G. Asp (Lund Univ. Sweden), J. Miller Jones (Coll. St. Catherine, USA), G. Schaafsma and J. W. van der KampFriedrich Schierbaum · 2004
Preparation of Starch EstersTracey A. Norris; Charles J. Knill; John F. Kennedy · 1997
J.M. Walker, The Protein Protocols HandbookJohn F. Kennedy; Charles J. Knill · 1998
Modified gums: Approaches and applications in drug deliveryVikas Rana; Parshuram Rai; Ashok K. Tiwary; Ram S. Singh; John F. Kennedy; Charles J. Knill · 2011
Chemical characterisation of water soluble arabinoxylansbranan ferulates isolated from maize branPawadee Methacanon; John F. Kennedy; Linda L. Lloyd; Marion Paterson; Charles J. Knill · 1997
Industrial production, processing, and utilization of sago palm-derived productsRekha S. Singhal; John F. Kennedy; Sajilata M. Gopalakrishnan; Agnieszka Kaczmarek; Charles J. Knill; Putri Faridatul Akmar · 2008
Identification of the fructo-oligosaccharides common to beet medium invert sugar and pyrolysed sucroseLinda L. Lloyd; Charles J. Knill; John F. Kennedy; D.A. John Wase · 1994
Brewing: I.S. Hornsey; Royal Society of Chemistry, Cambridge, 1999, x+231 pages, ISBN 0-85404-568-6, £16-95Charles J. Knill; John F. Kennedy · 2002
Food intolerance: M. H. Lessof, Chapman & Hall, London, 1992. x + 212 pp. Price £39.95. ISBN 0-412-44850-5John F. Kennedy; Charles J. Knill · 1994