海量图书期刊资源，随时随地畅享阅读乐趣
Kinetics of Anthocyanin Degradation and Browning in Reconstituted Blackberry Juice Treated at High Temperatures (100−180 °C)Jiménez, Nadiarid; Bohuon, Philippe; Lima, Janice; Dornier, Manuel; Vaillant, Fabrice; Pérez, Ana Mercedes · Journal of Agricultural and Food Chemistry · 2010