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[ACS Symposium Series] Functional Food and Health Volume 993 || Redox Properties of Proanthocyanidins and Their Health Implications

[ACS Symposium Series] Functional Food and Health Volume 993 || Redox Properties of Proanthocyanidins and Their Health Implications

Shibamoto, Takayuki; Kanazawa, Kazuki; Shahidi, Fereidoon; Ho, Chi-Tang
  • 作者Shibamoto, Takayuki; Kanazawa, Kazuki; Shahidi, Fereidoon; Ho, Chi-Tang
  • 文件大小476.17KB
  • 发表时间2008
  • DOI10.1021/bk-2008-0993.ch021
  • 页码238-243
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