[ACS Symposium Series] Fire and Polymers V Volume 1013 (Materials and Concepts for Fire Retardancy) || Author Index
- 作者Wilkie, Charles A; Morgan, Alexander B.; Nelson, Gordon L.
- 文件大小100.13KB
- 发表时间2009
- DOI10.1021/bk-2009-1013.ix001
- 页码411-411
[ACS Symposium Series] Food Lipids Volume 920 (Chemistry, Flavor, and Texture) || PrefaceShahidi, Fereidoon; Weenen, Hugo · 2005
[ACS Symposium Series] Food Lipids Volume 920 (Chemistry, Flavor, and Texture) || Author IndexShahidi, Fereidoon; Weenen, Hugo · 2005
[ACS Symposium Series] Food Lipids Volume 920 (Chemistry, Flavor, and Texture) || Subject IndexShahidi, Fereidoon; Weenen, Hugo · 2005
[ACS Symposium Series] Food Lipids Volume 920 (Chemistry, Flavor, and Texture) || Food Lipids, Copyright, ForewordShahidi, Fereidoon; Weenen, Hugo · 2005
[ACS Symposium Series] Food Lipids Volume 920 (Chemistry, Flavor, and Texture) || How Lipids Influence Flavor PerceptionShahidi, Fereidoon; Weenen, Hugo · 2005
[ACS Symposium Series] Food Lipids Volume 920 (Chemistry, Flavor, and Texture) || Flavor Release from French FriesShahidi, Fereidoon; Weenen, Hugo · 2005
[ACS Symposium Series] Food Lipids Volume 920 (Chemistry, Flavor, and Texture) || Chemistry and Rheology of CheeseShahidi, Fereidoon; Weenen, Hugo · 2005