ENHANCEMENT OF ANTIMICROBIAL ACTIVITIES BY THE FOOD-GRADE MONOLAURIN MICROEMULSION SYSTEM
- 作者XIAOWEI FU; MINGZHOU ZHANG; BIN HUANG; JUN LIU; HUAJUN HU; FENGQIN FENG
- 卷第32卷
- 期第1期
- 印刷ISSN0145-8876
- 电子ISSN1745-4530
- 文件大小51.62KB
- 发表时间2009
- DOI10.1111/j.1745-4530.2007.00209.x
- 页码104-111
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