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Effects of dietary protein level in the early fattening period on free amino acids and dipeptides in the blood and Longissimus thoracis muscle in Japanese Black steers

Effects of dietary protein level in the early fattening period on free amino acids and dipeptides in the blood and Longissimus thoracis muscle in Japanese Black steers

Eiji IWAMOTO; Fumiyuki IWAKI; Akio OKA
  • 作者Eiji IWAMOTO; Fumiyuki IWAKI; Akio OKA
  • 卷第81卷
  • 期第3期
  • 印刷ISSN1740-0929
  • 电子ISSN1344-3941
  • 文件大小118.46KB
  • 发表时间2010
  • DOI10.1111/j.1740-0929.2010.00746.x
  • 页码338-344
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