Effect of adding citrus fibre washing water and rosemary essential oil on the quality characteristics of a bologna sausage
- 作者Manuel Viuda-Martos; Yolanda Ruiz-Navajas; Juana Fernández-López; José A. Pérez-Álvarez
- 卷第43卷
- 期第6期
- 印刷ISSN0023-6438
- 电子ISSN1096-1127
- 文件大小264.08KB
- 发表时间2010
- DOI10.1016/j.lwt.2010.02.003
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