Towards broad protection against Ebolaviruses
- 期刊名称Future Microbiology
- 作者Baize, Sylvain
- 卷第5卷
- 期第10期
- 印刷ISSN1746-0913
- 电子ISSN1746-0921
- 文件大小301.55KB
- 发表时间2010-10
- DOI10.2217/fmb.10.117
- 页码1469-1473
[ACS Symposium Series] Food Flavor Volume 988 (Chemistry, Sensory Evaluation, and Biological Activity) || PrefaceTamura, Hirotoshi; Ebeler, Susan E.; Kubota, Kikue; Takeoka, Gary R. · 2008
[ACS Symposium Series] Food Flavor Volume 988 (Chemistry, Sensory Evaluation, and Biological Activity) || Subject IndexTamura, Hirotoshi; Ebeler, Susan E.; Kubota, Kikue; Takeoka, Gary R. · 2008
[ACS Symposium Series] Food Flavor Volume 988 (Chemistry, Sensory Evaluation, and Biological Activity) || Author IndexTamura, Hirotoshi; Ebeler, Susan E.; Kubota, Kikue; Takeoka, Gary R. · 2008
[ACS Symposium Series] Food Flavor Volume 988 (Chemistry, Sensory Evaluation, and Biological Activity) || Food Flavor, Copyright, ForewordTamura, Hirotoshi; Ebeler, Susan E.; Kubota, Kikue; Takeoka, Gary R. · 2008
[ACS Symposium Series] Food Flavor Volume 988 (Chemistry, Sensory Evaluation, and Biological Activity) || Volatile Constituents of Mesquite ( <i>Prosopis</i> ) PodsTamura, Hirotoshi; Ebeler, Susan E.; Kubota, Kikue; Takeoka, Gary R. · 2008
[ACS Symposium Series] Food Flavor Volume 988 (Chemistry, Sensory Evaluation, and Biological Activity) || Genes and Enzymes Involved in Strawberry Flavor FormationTamura, Hirotoshi; Ebeler, Susan E.; Kubota, Kikue; Takeoka, Gary R. · 2008
[ACS Symposium Series] Food Flavor Volume 988 (Chemistry, Sensory Evaluation, and Biological Activity) || Mixture Suppression of Perceived Intensities in an Odor MixtureTamura, Hirotoshi; Ebeler, Susan E.; Kubota, Kikue; Takeoka, Gary R. · 2008
[ACS Symposium Series] Food Flavor Volume 988 (Chemistry, Sensory Evaluation, and Biological Activity) || Some Biological Effects of Raspberry Ketone and Its PrecursorTamura, Hirotoshi; Ebeler, Susan E.; Kubota, Kikue; Takeoka, Gary R. · 2008