[Food Science and Technology] Fatty Acids in Foods and their Health Implications,Third Edition Volume 20073230 || Trans-Fatty Acids in FoodsKuang Chow, Ching · 2007

[Food Science and Technology] Fatty Acids in Foods and their Health Implications,Third Edition Volume 20073230 || Fatty Acids in Fermented Food ProductsKuang Chow, Ching · 2007

[Food Science and Technology] Fatty Acids in Foods and their Health Implications,Third Edition Volume 20073230 || Fatty Acids in Food Cereal Grains and Grain ProductsKuang Chow, Ching · 2007

[Food Science and Technology] Fatty Acids in Foods and their Health Implications,Third Edition Volume 20073230 || Consumption of Fatty AcidsKuang Chow, Ching · 2007

[Food Science and Technology] Fatty Acids in Foods and their Health Implications,Third Edition Volume 20073230 || Fatty Acids in Milk FatKuang Chow, Ching · 2007

[Food Science and Technology] Fatty Acids in Foods and their Health Implications,Third Edition Volume 20073230 || Fatty Acid Content of Convenience FoodsKuang Chow, Ching · 2007

[Food Science and Technology] Fatty Acids in Foods and their Health Implications,Third Edition Volume 20073230 || Dietary Fatty Acids and EicosanoidsKuang Chow, Ching · 2007

[Food Science and Technology] Fatty Acids in Foods and their Health Implications,Third Edition Volume 20073230 || Fatty Acids in Fish and ShellfishKuang Chow, Ching · 2007

Antioxidant nutrients and environmental health: introductionChing Kuang Chow · 2002

Vitamin E and oxidative stressChing Kuang Chow · 1991

Grape Powder Polyphenols and Atherosclerosis DevelopmentChow, Ching Kuang · The Journal of Nutrition · 2006

FATTY ACIDS IN FOODS AND THEIR HEALTH IMPLICATIONSCHING KUANG CHOW · INC. · 1992

Copper toxicity, oxidative stress, and antioxidant nutrientsLisa M. Gaetke; Ching Kuang Chow · 2003

Biological functions and metabolic fate of vitamin E revisitedChing Kuang Chow · 2004

Dietary vitamin E reduces labile iron in rat tissuesWissam Ibrahim; Ching Kuang Chow · 2005

Biological Functions and Metabolic Fate of Vitamin E RevisitedChow, Ching Kuang · Journal of Biomedical Science · 2004