Effect of moisture content on glass transition and sticky point temperatures of sugarcane, palmyra-palm and date-palm jaggery granulesPolamarasetty V. K. Jagannadha Rao; Madhusweta Das; Susanta K. Das · 2010

Measurement and Comparison of Glass Transition and Sticky Point Temperatures of Distillers Dried Grains with Solubles (DDGS) with Varying Condensed Distillers Solubles (CDS) and Drying Temperature LevelsBhadra, Rumela; Rosentrater, Kurt A.; Muthukumarappan, K. · Cereal Chemistry Journal · 2014

[American Society of Agricultural and Biological Engineers 2004, Ottawa, Canada August 1 - 4, 2004 - ()] 2004, Ottawa, Canada August 1 - 4, 2004 - Glass Transition and Sticky Point Temperatures of Food Powders and its Relationship with Moisture Content and Water ActivityJaya Sundaram, ; Sudhagar Mani, ; H. Das, · 2004

SENSORY EVALUATION OF MANGO DRINKS USING FUZZY LOGICS. JAYA; H. DAS · 2003

ACCELERATED STORAGE, SHELF LIFE AND COLOR OF MANGO POWDERS. JAYA; H. DAS · 2005

Effect of maltodextrin, glycerol monostearate and tricalcium phosphate on vacuum dried mango powder propertiesS. Jaya; H. Das · 2004