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Oil Migration in Chocolate and Almond Product Confectionery Systems

Oil Migration in Chocolate and Almond Product Confectionery Systems

Aylin Altan; David M. Lavenson; Michael J. McCarthy; Kathryn L. McCarthy
  • 作者Aylin Altan; David M. Lavenson; Michael J. McCarthy; Kathryn L. McCarthy
  • 卷第76卷
  • 期第6期
  • 印刷ISSN0022-1147
  • 电子ISSN1750-3841
  • 文件大小261.90KB
  • 发表时间2011
  • DOI10.1111/j.1750-3841.2011.02233.x
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