Essentials of Medical Biochemistry || Water, Acids, Bases, and Buffers
- 作者Bhagavan, N.V.
- 文件大小407.14KB
- 发表时间2011
- DOI10.1016/B978-0-12-095461-2.00002-3
- 页码9-17
Comparative biochemical studies of milks— II. Dialyzable carbohydratesRobert Jenness; Edna A. Regehr; Robert E. Sloan · 1964
Isolation and Characterization of Caseins from Rat MilkVisser, Servaas; Jenness, Robert; Mullin, Robert J. · Journal of Dairy Science · 1981
Composition of milk of the sea otter (Enhydra lutris)Jenness, Robert; Williams, Thomas D; Mullin, Robert J · 1981
BIOSYNTHESIS AND COMPOSITION OF MILK.Jenness, Robert · Journal of Investigative Dermatology · 1974
Letter to the EditorJenness, Robert · Journal of Dairy Science · 1957
EDINBURGH.Sakar, P.K.; Dutta, J.; Sen, A.; Phillips, Nancy I.; Jenness, Robert · The Lancet · 1888
Implant insurance workbookJenness, Robert; Birney, Elmer C.; Ayaz, Kathleen L. · Journal of Oral and Maxillofacial Surgery · 1989
Comparative aspects of milk proteinsJenness, Robert · Journal of Dairy Research · 1979