Chemical properties of surimi seafood nutrified with ω-3 rich oils
- 作者Brittney N. Pietrowski; Reza Tahergorabi; Kristen E. Matak; Janet C. Tou; Jacek Jaczynski
- 卷第129卷
- 期第3期
- 印刷ISSN0308-8146
- 文件大小552.19KB
- 发表时间2011
- DOI10.1016/j.foodchem.2011.05.044
- 页码912-919
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