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Physicochemical, Functional Properties and Antioxidant Activities of Protein Fractions Obtained from Mulberry (
<i>Morus atropurpurea</i>
Roxb.) Leaf

Physicochemical, Functional Properties and Antioxidant Activities of Protein Fractions Obtained from Mulberry ( Morus atropurpurea Roxb.) Leaf

Sun, Chongzhen; Wu, Wenjia; Ma, Yurong; Min, Tian; Lai, Furao; Wu, Hui

期刊名称International Journal of Food Properties
作者Sun, Chongzhen; Wu, Wenjia; Ma, Yurong; Min, Tian; Lai, Furao; Wu, Hui
印刷ISSN1094-2912
电子ISSN1532-2386
文件大小14151.63KB
发表时间2016-10-25
DOI10.1080/10942912.2016.1238389

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