Polymeric fractions containing phenol glucosides in flaxseedPernilla Johnsson; Nienke Peerlkamp; Afaf Kamal-Eldin; Rolf E Andersson; Roger Andersson; Lennart N Lundgren; Per Åman · 2002

Comparison of starch branching enzyme I and II from potatoUlrika Rydberg; Lena Andersson; Roger Andersson; Per Åman; Håkan Larsson · 2001

Chemical and physical characteristics of different barley samplesAndersson, Annica A?M; Elfverson, Cajsa; Andersson, Roger; Regn�r, Sigurd; �man, Per · Journal of the Science of Food and Agriculture · 1999

Material disintegration affects enzymatic determination of β-glucan in barley and oatsDotsenko, Gleb; Andersson, Annica A.M.; Andersson, Roger · Journal of Cereal Science · 2019

Determination of β-Glucan Molecular Weight Using SEC with Calcofluor Detection in Cereal ExtractsRimsten, Lena; Stenberg, Tove; Andersson, Roger; Andersson, Annica; Åman, Per · Cereal Chemistry · 2003

Resistant starch and other dietary fiber components in tubers from a high-amylose potatoZhao, Xue; Andersson, Mariette; Andersson, Roger · Food Chemistry · 2018

Structure analysis of β-glucan in barley and effects of wheat β-glucanaseDe Arcangelis, Elisa; Djurle, Susanne; Andersson, Annica A.M.; Marconi, Emanuele; Messia, Maria Cristina; Andersson, Roger · Journal of Cereal Science · 2019

An oligomer from flaxseed composed of secoisolariciresinoldiglucoside and 3-hydroxy-3-methyl glutaric acid residuesAfaf Kamal-Eldin; Nienke Peerlkamp; Pernilla Johnsson; Roger Andersson; Rolf E Andersson; Lennart N Lundgren; Per Åman · 2001

ReviewsMedieval Sermon Studies · 2012

Society NewsMedieval Sermon Studies · 2014

ReviewsMedieval Sermon Studies · 2014

Editors' ForewordMuessig, Carolyn; O'Mara, Veronica · Medieval Sermon Studies · 2006

ReviewsMedieval Sermon Studies · 2007

Conference NewsMedieval Sermon Studies · 2009

ReviewsMedieval Sermon Studies · 2009