海量图书期刊资源，随时随地畅享阅读乐趣
Sensory Characteristics of Fresh-Cut Spinach Preserved by Combined Factors MethodologyA.M. Piagentini; D.R. Güemes; M.E. Pirovani · 2002
QUALITY OF MINIMALLY PROCESSED LETTUCE AS INFLUENCED BY PACKAGING AND CHEMICAL TREATMENTM.E. PIROVANI; A.M. PIAGENTINI; D.R. GÜEMES; J.H. DI PENTIMA · 1998