![Microbiological quality, proximate composition and in vitro starch/protein digestibility of Sorghum bicolor flour fermented with lactic acid bacteria consortia]()
Microbiological quality, proximate composition and in vitro starch/protein digestibility of Sorghum bicolor flour fermented with lactic acid bacteria consortiaOgodo, Alloysius Chibuike; Ugbogu, Ositadinma Chinyere; Onyeagba, Reginald Azu; Okereke, Hope Chukwuemeka · Chemical and Biological Technologies in Agriculture · 2019