![Identification of the aroma-active compounds in Longjing tea characterized by odor activity value (OAV), gas chromatography-olfactometry (GC-O) and aroma recombination]()
Identification of the aroma-active compounds in Longjing tea characterized by odor activity value (OAV), gas chromatography-olfactometry (GC-O) and aroma recombinationGong, Xiaowei; Han, Yi; Zhu, JianCai; Hong, Liu; Zhu, Donglai; Liu, JunHua; Zhang, Xia; Niu, YunWei; Xiao, ZuoBing · International Journal of Food Properties · 2017