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Identification of the aroma-active compounds in Longjing tea characterized by odor activity value (OAV), gas chromatography-olfactometry (GC-O) and aroma recombination

Identification of the aroma-active compounds in Longjing tea characterized by odor activity value (OAV), gas chromatography-olfactometry (GC-O) and aroma recombination

Gong, Xiaowei; Han, Yi; Zhu, JianCai; Hong, Liu; Zhu, Donglai; Liu, JunHua; Zhang, Xia; Niu, YunWei; Xiao, ZuoBing
  • 期刊名称International Journal of Food Properties
  • 作者Gong, Xiaowei; Han, Yi; Zhu, JianCai; Hong, Liu; Zhu, Donglai; Liu, JunHua; Zhang, Xia; Niu, YunWei; Xiao, ZuoBing
  • 印刷ISSN1094-2912
  • 电子ISSN1532-2386
  • 文件大小1405.21KB
  • 发表时间2017-06-08
  • DOI10.1080/10942912.2017.1336719
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